Soup is what happens gone I have leftovers in the house and its time to certain out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora in the same way as attending the annual Plant and Garden Sale. I didnt have their soup but it was re special. This will be gigantic for lunches during the week.
The ingredient of Chicken Florentine Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 cup baby spinach leaves
- 4 cups 99% fat-free chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 lemon, juiced
- u00bc teaspoon field black pepper
- u00bc teaspoon dried oregano
- u00bc teaspoon dried sweet basil
- 2 cups diced cooked chicken
- 1 cup cooked white rice
The instruction how to make Chicken Florentine Soup
- Heat olive oil in a large pot more than medium heat. build up onion, carrots, celery, and garlic; cook and toss around until onion is translucent, practically 5 minutes. protest in baby spinach.
- Pour chicken broth, diced tomatoes, and lemon juice into the pot. mix up in pepper, oregano, and basil. Bring to a boil; advocate in chicken and rice. Reduce heat to medium-low and simmer until flavors combine, roughly more or less 30 minutes.
Nutritions of Chicken Florentine Soup
calories: 349.5 caloriescarbohydrateContent: 26 g
cholesterolContent: 60.5 mg
fatContent: 16.5 g
fiberContent: 3.6 g
proteinContent: 21.9 g
saturatedFatContent: 3.5 g
servingSize:
sodiumContent: 1408.4 mg
sugarContent: 8.3 g
transFatContent:
unsaturatedFatContent:
